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Tea

Strawberry-Kiwi Sangria with Rosé Geranium

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.

Iced Tea Sangria with Fresh Fruit

This is a refreshing drink for the cocktail hour. Use any kind of black tea you like; fruit-flavored ones are particularly nice.

Lemon Fennel Iced Tea

Can be prepared in 45 minutes or less but requires additional unattended time.

Cranberry-Mint Tea

This is also very good served hot.

Spiced Tea with Pimm's

Can be prepared in 45 minutes or less but requires additional unattended time.

Spiced Ginger Tea

A lovely change of pace from café au lait, cappuccino, or hot chocolate, and lower in fat and calories, too.
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