Tea
Strawberry-Kiwi Sangria with Rosé Geranium
This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.
Iced Tea Sangria with Fresh Fruit
This is a refreshing drink for the cocktail hour. Use any kind of black tea you like; fruit-flavored ones are particularly nice.
Lemon Fennel Iced Tea
Can be prepared in 45 minutes or less but requires additional unattended time.
Cranberry-Mint Tea
This is also very good served hot.
Spiced Tea with Pimm's
Can be prepared in 45 minutes or less but requires additional unattended time.
Spiced Ginger Tea
A lovely change of pace from café au lait, cappuccino, or hot chocolate, and lower in fat and calories, too.