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Epicurious
Gourmet

Hot Cognac Punch

Recipe information

  • Yield

    Makes 16 four-ounce servings.

Ingredients

1 cup sugar
4 cups freshly brewed hot tea
Strained juice of 8 oranges and 3 lemons
1 1/2 cups Cognac

Preparation

  1. Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.

TagsCocktailAlcoholBeveragesHot DrinkPunchCognacBrandyTea5 Ingredients or FewerQuickEasySimmerGourmet
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