The Most-Saved Recipes in the Epicurious App This Week
We hope you’ve stocked up on charcoal because the Fourth of July long weekend is finally here. All of our most popular recipes this week scream cookout. Start with this crisp watermelon salad with pine nuts and peppery arugula. Then make this chicken salad meets Caesar salad meets pasta salad (the holy trinity). Finally graduate to the main event, these gingery salmon burgers with pickled cucumbers. One reader reports, “I first made it for a late summer, outdoor dinner with friends and every single one wanted the recipe.” You too could be the talk of the town. Scroll down for the most-saved recipes in the Epicurious app this week.
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Photo by Isa Zapata, Food Styling by Yekaterina Boystova2/20Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley3/20Cod With Lemon Butter Sauce
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely5/20Ratatouille
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson6/20Watermelon, Arugula, and Pine Nut Salad
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness8/20Grilled Lemongrass Chicken Thighs
Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma Ringness9/20Grilled Salmon With Dill Chimichurri
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura10/20Oven Risotto With Crispy Roasted Mushrooms
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness11/20Grilled Steak With Spicy Peanut Dressing
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht12/20Gochujang Chicken Stir-Fry
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad13/20Lemony Risotto With Asparagus and Shrimp
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely14/20Chicken Caesar Pasta Salad
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Emma Ringness15/20Green Goddess Dressing
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Alexandra Massillon18/20Gingery Pork and Sugar Snap Pea Stir-Fry
Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma Ringness19/20Spicy Ranch Chicken
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich20/20Grilled Spiced Snapper With Mango and Red Onion Salad
Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it's time to turn, wedge two metal spatulas under the fish—one near the tail and the other at the head—then quickly and confidently roll it away from you onto its other side in one fluid motion.
