Sandwich
Mediterranean Egg Salad
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
Poached Eggs on Toast With Ramps
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
Fig Toasties
We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
Turkey Club with Fried Stuffing
This creative sandwich uses two leftovers: turkey and stuffing.
Open-Face Sausage and Peppers Sandwiches
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
