Skip to main content
Epicurious
Bon Appétit

Tomato and Butter Tartine

By Bon AppétitPhotography by Alex Lau
Image may contain Sliced and Plant
Alex Lau

For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.

Recipe information

  • Yield

    1 Servings

Ingredients

1 slice rye or white bread
2 tablespoons unsalted butter, softened
Several slices tomato
Kosher salt, freshly ground pepper

Preparation

  1. Smear bread with butter and top with sliced tomato. Season with salt and pepper.

TagsToastSandwichFrenchEuropeanTomatoVegetableSummerQuickEasySnackNut FreeVegetarianBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.