Zach DeSart
“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor
Recipe information
Yield
2 Servings
Ingredients
2 slices ¼”-thick country-style bread, toasted
Almond butter
2 celery stalks, shaved on a diagonal
1 date, finely chopped
Flaky sea salt (such as Maldon) and olive oil (for serving)
Preparation
Spread toast with almond butter. Top with celery and date; season with salt and drizzle with oil.
Nutrition Per Serving
Calories (kcal) 160 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 5 Sodium (mg) 180
