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Radish

Tomatillo Celery Salsa

This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.

Green Bean, Spinach, and Beet Salad

Ensalada de Ejote, Espinaca, y Betabel The green beans and the poblano chiles in the salad dressing may be the only ingredients that are indigenous to Mexico, but the colorful combination of vegetables, with their contrasting textures, results in a fitting accompaniment to any Mexican dinner.

Radish, Mushroom, and Endive Salad

Can be prepared in 45 minutes or less.

Waldorf Salad with Cranberries and Pecans in Radicchio Cups

This updated classic adds dashes of red — and depth of flavor — to the usual apple, celery, and walnut mix. Make the salad ahead and refrigerate, then add the watercress and pecans right before serving.

Chive and Cucumber Vichyssoise

This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.

Layered Radish Finger Sandwiches

Can be prepared in 45 minutes or less.

Goat Cheese Dip with "Primary" Crudites

Offer this spirited dip with green beans, baby corn, radishes and French bread.

Arugula, Mushroom, and Radish Salad

Can be prepared in 45 minutes or less.

Assorted Dipping Vegetables

Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.

Two-Bean Salad with Vegetables

Can be prepared in 45 minutes or less.

Brined Cucumber and Radish Salad

Active time: 15 min Start to finish: 45 min

Mushroom Salad with Endive and Roquefort Cheese

The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.
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