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Bon Appétit

Sauteed Radishes and Sugar Snap Peas

3.5

(11)

Recipe information

  • Yield

    Serves 12

Ingredients

3 1/2 pounds sugar snap peas, strings removed
6 tablespoons (3/4 stick) butter
20 radishes (from 2 bunches), sliced 1/8 inch thick

Preparation

  1. Step 1

    Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.

    Step 2

    Transfer vegetables to bowl; serve.

TagsSugar Snap PeaPeaBean and LegumeVegetableRadishRoot VegetableSideDinnerGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteBon Appétit
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