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Epicurious
Gourmet

Pickled Cucumber and Radish

3.8

(21)

Cooks' note:

Pickled vegetables may be chilled up to 3 hours.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 medium English cucumber
1/4 cup seasoned rice vinegar
1/4 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 cup thinly sliced radish

Preparation

  1. Step 1

    Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.

    Step 2

    Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.

    Step 3

    Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.

    Step 4

    Drain vegetables before serving.

Nutrition Per Serving

Each serving about 52 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
TagsSaladCucumberVegetableRadishRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyPickle & PreserveGourmet
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