Radicchio

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. A delicious and colorful dish that can be made any time of year.

These are great for a picnic. They taste even better when made a few hours ahead, which allows the flavors to blend.

Active time: 25 min Start to finish: 25 min

The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .

Can be prepared in 45 minutes or less.

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

This gets its distinctive pink color from the addition of red wine and radicchio.

Can be prepared in 45 minutes or less.

(MIXED SALAD)

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Light, refreshing and beautiful.

Broiled eggplant, roasted red onions, potatoes, bell peppers and zucchini are tossed with radicchio, arugula and a tangy mustard vinaigrette in this colorful salad. A sprinkling of freshly grated Pecorino Romano cheese is the finishing touch.