Skip to main content
Epicurious
Bon Appétit

Mixed Greens with Raspberry Vinaigrette

3.1

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Preparation

  1. Step 1

    Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.

    Step 2

    Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TagsSaladGoat CheeseCheeseDairyRomaineLettuceLeafy GreensVegetableRadicchioChicoryEndiveSideDinnerBrunchNut FreeVegetarianQuickEasyNo-CookBlenderFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.