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Epicurious
Bon Appétit

Tricolor Salad with Honey-Cumin Dressing

By Todd Taverner

3.3

(3)

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons olive oil
3 tablespoons balsamic vinegar or red wine vinegar
1 1/2 teaspoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 head butter lettuce, torn into bite-size pieces
1 large watercress bunch, stems trimmed
1 large head radicchio, torn into bite-size pieces
1/2 red onion, thinly sliced
2 oranges, peeled, sliced crosswise into rounds

Preparation

  1. Step 1

    Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.

    Step 2

    Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.

TagsSaladLettuceLeafy GreensVegetableRadicchioChicoryOrangeCitrusFruitSideStarterBrunchLunchDinnerDairy FreeGluten FreeNut FreeVegetarianKetoQuickEasy30 Minutes or LessWeeknight MealsNo-CookBon Appétit
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