Frozen Dessert
Frozen Lemon Mousse with Blueberry Sauce
Crumbled amaretti add great crunch and nice almond flavor to this layered dessert.
Vanilla Bean Ice Cream
This ice cream explodes with twice the vanilla flavor of store-bought varieties.
Dulce de Leche Ice Cream Cake
Strawberry sorbet dresses up this terrific, uncomplicated dessert.
Banana-Caramel Bliss
Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.
Banana Pineapple Ice Cream Peterson
Can be prepared in 45 minutes or less.
Strawberry-Orange Sorbet
Refreshing and absolutely delicious. Mix up this treat in the morning, and it will be frozen in time to help beat the heat by the early afternoon.
Lemon Ice Cream
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Jasmine Tea Sorbet
Can be prepared in 45 minutes or less but requires additional unattended time.
Winter Sorbet Sampler
Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.
Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
This dessert is easy to make on a cleaned rack after grilling a main course.
Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
If you're in a last-minute rush for dessert, use purchased sorbet.
Chocolate Gelato
There are no eggs in this recipe — it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor.
Active time: 20 min Start to finish: 5 hr (includes chilling and freezing)