Skip to main content
Epicurious
Gourmet

Molasses Ice Cream

4.2

(8)

Recipe information

  • Total Time

    1 3/4 hours

  • Yield

    Makes about 1 quart

Ingredients

3 oz cream cheese, softened
1/2 cup packed light brown sugar
1/3 cup mild molasses
2 cups half-and-half

Preparation

  1. Step 1

    Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.

    Step 2

    Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.

TagsIce CreamFrozen DessertDessertMolassesCream CheeseCheeseDairyGluten FreeNut FreeEasyMake AheadNo-CookFood ProcessorBlenderIce Cream MachineGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.