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Bon Appétit

Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish

4.5

(237)

Marinate the tri-tip for at least two hours.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

Preparation

  1. Step 1

    Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.

    Step 2

    Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

TagsTequilaAlcoholBeveragesAmericanLimeCitrusFruitCilantroHerbs & SpicesGarlicRoot VegetableVegetableBeefMeatMainDinnerDairy FreeGluten FreeNut FreeKetoEasyWeeknight MealsGrillingBon Appétit
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