Skip to main content
Epicurious
Bon Appétit

Whiskey Punch

The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."

Recipe information

  • Yield

    6 Servings

Ingredients

1 3/4 cups Irish whiskey
1/4 cup (packed) golden brown sugar
6 thick lemon slices
24 whole cloves
3 cups hot water

Preparation

  1. Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.

TagsCocktailAlcoholBeveragesHot DrinkPunchWhiskeyLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessFallWinterBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.