Skip to main content

TINY SHRIMP SALAD

Quick recipe using "salad shrimp" sold in some supermarkets. From Metro Bis, Christopher Prosperi.

Recipe information

  • Yield

    6 cups

Ingredients

1 pound cooked salad shrimp
1/4 cup diced red onion
1/4 cup diced celery
Dressing:
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 tablespoon sugar
1/2 cup mayonnaise
1 teaspoon Old Bay seafood seasoning
1 tablespoon fresh dill

Preparation

  1. Mix together the cooked shrimp, diced red onion and diced celery. Combine all of the dressing ingredients in a medium mixing bowl, and whisk until fully incorporated. Toss the shrimp with the dressing and serve.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.