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Epicurious
Gourmet

Sun-Dried Tomato Dip

4.0

(18)

This dip is great with crudités or crackers, on sandwiches, or with cold meats.

Active time: 15 min Start to finish: 20 min

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 cup drained oil-packed sun-dried tomatoes
2 tablespoons chopped drained bottled roasted red peppers (1 oz)
1/2 cup walnuts (1 3/4 oz), toasted
1 teaspoon finely chopped shallot
1 1/2 tablespoons red-wine vinegar
2 tablespoons water
1/4 cup olive oil

Preparation

  1. Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.

TagsDipSun-Dried TomatoTomatoVegetableWalnutNutStarterDinnerDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerFood ProcessorGourmet
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