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Gourmet

Peach Crisp

3.8

(43)

Image may contain Cutlery Fork Food Dish Meal Plant Bread and Dessert
Photo by Romulo Yanes

Active time: 30 minutes Start to finish: 1 1/2 hours

Cooks' note:

·To peel fresh peaches, cut and X in the end opposite the stem and immerse in boiling water 10 seconds.

Recipe information

  • Total Time

    1 1/2 hours

  • Yield

    Makes 6 servings

Ingredients

1 cup sugar
1/2 cup all-purpose flour
1/2 cup granola without dried fruit
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
3 pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122)
1/4 cup fresh orange juice
Accompaniment:vanilla-bean ice cream

Preparation

  1. Step 1

    Preheat oven to 375°F.

    Step 2

    Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.

    Step 3

    Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.

    Step 4

    Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.

TagsDessertFruit DessertCrispAmericanPeachStone FruitFruitNut FreeBakingFourth of JulySummerGourmet

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