Name: Maple-Pepper Salmon Bites
Yield: Serves 6 as an hors d'oeuvre
Ingredients: 1 cup maple syrup; 1/3 cup soy sauce; 24 ounces skinned salmon fillet; 1/4 cup freshly ground black pepper; vegetable or canola oil

This is a very quick recipe to make; just remember to start marinating the salmon the day ahead. You can easily half or double the amounts.

Recipe information

Yield
Serves 6 as an hors d'oeuvre

Ingredients

1 cup maple syrup

1/3 cup soy sauce

24 ounces skinned salmon fillet

1/4 cup freshly ground black pepper

vegetable or canola oil

Preparation

Step 1
Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
Step 2
Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.

TagsSalmon Fish Seafood Main Starter Dinner Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Oven Bake New Years Epicurious

Recipe notes

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