Skip to main content
Epicurious
Cookbooks

Maple Glaze

Ingredients

1 1/2 cups powdered sugar
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

  1. Sift the powdered sugar into a medium bowl and whisk in the maple syrup, milk, and vanilla until smooth. Transfer to a piping bag or squeeze bottle or cover until ready to use.

Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.
TagsDessertGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMeal PrepNo-CookCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.