Skip to main content
Epicurious
Parade

Old Fashioned Lemonade

By Sheila Lukins

3.9

(9)

Image may contain Drink Lemonade Beverage Plant Cocktail and Alcohol

Each squeezed lemon yields about 1/6 cup of juice.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

4 cups fresh lemon juice (about 24 lemons), strained
8 cups water
1 cup sugar
Ice, for serving
3 lemons, thinly sliced, for serving

Preparation

  1. Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.

Nutrition Per Serving

Nutritional analysis per serving: 80 calories
24g carbs
no protein
fat
or cholesterol.
#### Nutritional analysis provided by PARADE
TagsCold DrinkBeveragesLemonadeLemonCitrusFruitNonalcoholic5 Ingredients or FewerMake AheadNo-CookParade

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.