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Heirloom Tomato Salad

By Jonathan Sawyer

3.1

(4)

Recipe information

  • Yield

    4 small servings

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon malt vinegar
2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1 cup (packed) small watercress sprigs
1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Preparation

  1. Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

TagsSaladHeirloom TomatoTomatoVegetableWatercressLeafy GreensSideDinnerLunchDairy FreeNut FreeRawVeganVegetarian5 Ingredients or FewerQuickEasyNo-CookBon Appétit
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