CHICKEN WITH PEACH PRESERVES

Yield: makes: 6 pieces of chicken
Ingredients: 6 Boneless Skinless Chicken Thighs; Sauce:; 14 ounces Peach Preserves; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon

Tastes great with couscous!

July 16, 2006

Recipe information

Yield
makes: 6 pieces of chicken

Ingredients

6 Boneless Skinless Chicken Thighs

Sauce:

14 ounces Peach Preserves

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon nutmeg

1/4 teaspoon cinnamon

Preparation

Preheat oven to 375F. Mix together sauce ingredients in a small bowl. Place chicken in a glass pan and pour a little bit of olive oil on top. Then pour peach sauce over chicken and place in oven for 50 min.