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CHIAPPARELLI’S SALAD

Ingredients

Iceberg & Romaine lettuce
1 cups croutons
1 large tomato
1 hard boiled egg
Dressing:
1 small bead of garlic, crushed
1/2 c. oil
1/4 c. white vinegar
1 1/2 ts. oregano
1/2 lemon squeezed
1/2 ts. salt
1/2 pepper
1/4 onion chopped
3/4 c. Parmesan cheese (grated)
1 1/2 ts. sugar

Preparation

  1. I think it's obvious...

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