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Epicurious

Willem de Kooning's Traditional Dutch Breakfast

By Frank Fedele

3.3

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste

Preparation

  1. Step 1

    Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.

    Step 2

    Serve tea with milk and sugar.

The Artist's Palate DK Publishing
TagsScandinavianEuropeanCheeseDairyEggPorkMeatBreakfastPoachFall
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