This recipe was found in a little brown book that belonged to Willard, Mrs. Rowe’s second husband. This pie is time-consuming to make, but well worth the effort for those who love milk chocolate. It’s as smooth as a creamy chocolate popsicle. Try it with the Gingersnap Crust (page 22) for a flavorful interplay between smooth and spicy. Serve chilled.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.