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White Sauce

To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese.

Recipe information

  • Yield

    1 cup

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch of white pepper
1 cup milk

Preparation

  1. Melt the butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper. Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.

The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved. Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
TagsSauceNut FreeVegetarianEasyQuick5 Ingredients or FewerSimmerCookbooks
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