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White Peach, Cassis, and Champagne Floats

4.6

(11)

Image may contain Plant Cutlery Drink Beverage Food Fruit Cream Dessert Creme Spoon Sweets and Confectionery
White Peach, Cassis, and Champagne FloatsSang An

This super-easy and refreshing dessert is part Kir Royale, part peach parfait. For a very cool treat, layer the fruit and ice cream in frosty collins or pilsner glasses straight from the freezer. Serve with iced-tea spoons.

Recipe information

  • Yield

    Makes 6

Ingredients

6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
2 pints peach ice cream
3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling
2 cups chilled brut Champagne or sparkling wine

Preparation

  1. Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.

TagsCocktailAlcoholBeveragesFrozen DessertDessertChampagneSparkling WineWinePeachStone FruitFruitCrème de CassisLiqueurBrunchSummerBon Appétit
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