Skip to main content

Watermelon Vodka Cooler

Recipe information

  • Yield

    <p>Serves 2</p>

Ingredients

For simple syrup:

1/4 cup water
1/4 cup sugar
2 cups seeded watermelon chunks (about 1 1/2 pounds with rind)
2 ounces vodka, or to taste
1/4 cup fresh lime juice, or to taste
Garnish: two 5- to 6-inch- long thin slices watermelon rind with some flesh attached

Preparation

  1. Make simple syrup:

    Step 1

    In a saucepan boil water and sugar, stirring, until sugar is dissolved. Cool syrup and chill, covered, until cold.

    Step 2

    In a blender purée watermelon chunks until smooth and stir in 1/4 cup syrup, vodka, and lime juice.

    Step 3

    Serve coolers over ice in 2 tall glasses and garnish with watermelon rind.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.