Name: Watermelon and Mango with Lime
Yield: Makes 6 servings
Ingredients: 1 (4-lb) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks; 2 mangoes (1 3/4 lb total), peeled, pitted, and cut into 1-inch chunks; 1 tablespoon fresh lime juice, or to taste; 1 teaspoon finely grated fresh lime zest; 1/2 teaspoon sugar, or to taste

Watermelon and Mango with LimeRomulo Yanes

Active time: 25 min Start to finish: 45 min

Recipe information

Yield
Makes 6 servings

Ingredients

1 (4-lb) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks

2 mangoes (1 3/4 lb total), peeled, pitted, and cut into 1-inch chunks

1 tablespoon fresh lime juice, or to taste

1 teaspoon finely grated fresh lime zest

1/2 teaspoon sugar, or to taste

Preparation

Toss together all ingredients and chill, covered, stirring occasionally, 20 minutes.

TagsFruit Dessert Dessert Watermelon Melon Fruit Mango Stone Fruit Snack Gluten Free Nut Free Dairy Free Easy 30 Minutes or Less No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.