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Warm Brussels Sprout Salad

3.6

(7)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 tablespoons (3/4 stick) butter
12 large brussels sprouts, leaves separated, core discarded (about 12 cups)

Preparation

  1. Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.

TagsSaladBrussels SproutVegetableSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerSauteBon Appétit
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