Cooks' Note
Serving size: 1/2 chop with bone attached with 1 portion of roasted vegetables.
Recipe information
Yield
serves 6 to 8
Ingredients
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
Four 1 1/2-inch-thick veal chops
2 tablespoons vegetable oil
1 cup sour cream
Preparation
Step 1
Whisk together the salt, pepper, and flour in a bowl. Coat the veal chops lightly in the seasoned flour.
Step 2
Heat the oil in a large skillet. Add the chops and cook until brown.
Step 3
Preheat the oven to 350°F.
Step 4
Remove the chops and place in a shallow baking dish.
Step 5
Add 1 cup hot water to the skillet and stir in 1/2 cup of sour cream until well blended. Pour enough over the chops to half cover them.
Step 6
Bake, covered, for 1 hour.
Step 7
Remove the chops from the oven. Stir the remaining sour cream mixture in the skillet and pour over the chops.
Step 8
Cut each chop in half and serve.
