Name: Tropical-Blend Smoothie
Yield: Serves 2.
Ingredients: 1 very ripe banana, sliced; 1 cup diced pitted peeled fresh mango (from about 1 small); 1 cup diced peeled fresh pineapple; 1 cup unsweetened pineapple juice; 1/2 cup canned light unsweetened coconut milk; 1 teaspoon fresh lime juice

The best smoothies are made with very ripe fruit. Mango, pineapple and banana team up with light coconut milk in this one.

Recipe information

Yield
Serves 2.

Ingredients

1 very ripe banana, sliced

1 cup diced pitted peeled fresh mango (from about 1 small)

1 cup diced peeled fresh pineapple

1 cup unsweetened pineapple juice

1/2 cup canned light unsweetened coconut milk

1 teaspoon fresh lime juice

Preparation

Step 1
Arrange banana, mango and pineapple in single layer on baking sheet. Cover and freeze until fruit is frozen solid, about 2 hours.
Step 2
Combine pineapple juice, coconut milk and lime juice in blender. Add frozen fruit. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.

TagsSmoothie Beverages Cold Drink Caribbean Banana Fruit Mango Stone Fruit Pineapple Coconut Milk Breakfast Brunch Gluten Free Dairy Free Vegetarian Vegan Easy Make Ahead No-Cook Blender Bon Appétit

Recipe notes

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