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Traditional Raisin Scones

Recipe information

  • Yield

    yields 1 dozen scones

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup, plus 2 tablespoons sugar
3 large eggs
1/3 cup buttermilk
1/2 cup raisins

Preparation

  1. Preheat the oven to 350 degrees. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, one at a time, then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 30 minutes. Serve the scones warm, with softened butter and preserves.

Paula Deen's Kitchen Classics
TagsSconePastriesRaisinDried FruitFruitButtermilkDairySideBreakfastBrunchNut FreeVegetarianEasyBakingElectric MixerCookbooks
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