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Toreador

2.5

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces tequila
1 ounce dark crème de cacao
1 ounce heavy cream
1/4 teaspoon unsweetened cocoa powder
3 or 4 ice cubes

Preparation

  1. In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.

TagsCocktailAlcoholBeveragesTequilaAmericanChocolateGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessEpicurious
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