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Gourmet

Tonnato Sauce

4.0

(13)

This recipe can be prepared in 45 minutes or less.

This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip for vegetables.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup mayonnaise
1/2 cup extra-virgin olive oil
a 6-ounce can tuna in olive oil (not drained)
3 anchovy fillets
2 tablespoons fresh lemon juice
3 tablespoons drained capers

Preparation

  1. In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

TagsSauceItalianEuropeanTunaFishSeafoodAnchovyLemonCitrusFruitDinnerNut FreeDairy FreeGluten FreeKetoEasyQuickNo-CookBlenderGourmet
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