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Bon Appétit

Tomato Gravy

By John Currence

4.2

(3)

Image may contain Supper Dinner Food Meal Roast and Turkey Dinner
Tomato GravyAnders Overgaard

Serve this Deep South specialty with Cream Biscuits .

Recipe information

  • Yield

    Makes 5 cups

Ingredients

1/2 cup (1 stick) unsalted butter
2 medium onions, finely chopped
2 sprigs thyme
2 tablespoons all-purpose flour
1 28-ounce can crushed tomatoes
1/3 cup thinly sliced scallions
3 tablespoons heavy cream
1/8 teaspoon (or more) cayenne pepper
Kosher salt, freshly ground pepper

Preparation

  1. Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.

TagsGravySauceAmericanOnionRoot VegetableVegetableThymeHerbs & SpicesCanned TomatoTomatoScallionSideDinnerNut FreeVegetarianEasySimmerBon Appétit

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