Tofu-and-Meat LoafNgoc Monh Ngo
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
For the topping
3 tablespoons ketchup
2 tablespoons hoisin sauce
2 teaspoons Dijon mustard
1/2 tablespoon light brown sugar
For the loaf
1 (14-ounce) package extra-firm tofu, drained
1/2 pound ground beef
1/2 pound ground turkey
3 slices bread, torn into small pieces
2 eggs, lightly beaten
1/2 onion, finely chopped
1 celery stalk, finely chopped
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon minced garlic
1 teaspoon minced ginger (optional)
1/4 teaspoon red pepper flakes (optional)
Preparation
Step 1
1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
Step 2
2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.
Step 3
3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
Step 4
4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
Step 5
5. Remove and let the loaf cool for 5 minutes before slicing and serving.
