This is another great example of turning the flavors you like from a raditional dessert into a more modern form. Imagine the elements of tiramisù—ladyfingers, ricotta pastry cream, cinnamon, and coffee liqueur—and figure out the components of a cupcake that will best match up with those flavors. Then, voilà!, you have a new kind of cupcake. We assemble this cupcake without alcohol, but feel free to substitute Kahlúa or another coffee liqueur for the espresso (or in addition to the espresso) to give this dessert an extra punch.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.