Name: The Sidecar
Yield: Serves 1
Ingredients: 3/4 ounces Cointreau; 3/4 ounces brandy; 3/4 ounces lemon juice

The SidecarSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

This drink was featured as a Cocktail of the Month.

Note:

In order to avoid your having to scale back the lemon juice, we've provided a recipe for a smaller drink, which is close to the original Sidecar.

Recipe information

Ingredients

3/4 ounces Cointreau

3/4 ounces brandy

3/4 ounces lemon juice

In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony risotto and tandoori-style cauliflower.

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Turn humble onions into this thrifty yet luxe pasta dinner.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.