Skip to main content

The Daddy Melt

Our other favorite Nashville chicken joint, McDougal’s Village Coop, is renowned for its fried chicken tenders, Peyton Manning’s UT Knoxville fridge door bolted to the ceiling, and kegs of local Yazoo beer on tap. We renamed our favorite patty melt the “Daddy Melt” after owner Tommy McDougal announced the news of his first child and because it was his late stepdad Tanksley Foster’s favorite lunch. Unfortunately, the burger’s success led to its extinction. It was just too popular for a place whose motto is “Chicken and Beer.”

Ingredients

2 medium Cheater Fajita Onions (page 172)
6 thick, juicy Cheater Kitchen Burgers (page 119)
6 slices American cheese
12 slices thick white bread

Preparation

  1. Step 1

    PREPARE the Cheater Fajita Onions and set aside. The onions can be made ahead.

    Step 2

    COOK the burgers. Top with cheese during the last minute or two of cooking. Meanwhile, toast the bread and warm the onions.

    Step 3

    PLACE a burger on a piece of toast. Top generously with onions and cover with toast. Serve hot.

Cheater BBQ
Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.