This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Turn humble onions into this thrifty yet luxe pasta dinner.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Just like the state fair, minus the crowds.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.