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Thai Vegetables

3.3

(32)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon oriental sesame oil
2 teaspoons minced peeled fresh ginger
1 large garlic clove, minced
1 red bell pepper, cut lengthwise into thin strips
6 ounces shiitake mushrooms, stemmed, thinly sliced
3 large green onions, thinly sliced on sharp diagonal
3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)

Preparation

  1. Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.

TagsStir-FryThaiSoutheast AsianAsianGingerHerbs & SpicesBell PepperVegetableShiitake MushroomMushroomScallionOnionRoot VegetableBok ChoyLeafy GreensSideDinnerLunchDairy FreeGluten FreeNut FreeVegetarianVeganKetoQuickEasy30 Minutes or LessWeeknight MealsFryBon Appétit
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