Skip to main content
Epicurious
Bon Appétit

Tennis Elbow

4.5

(5)

Recipe information

  • Yield

    8 servings

Ingredients

4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/3 cups gin
1 cup chilled tonic water
Ice cubes
Pineapple spears

Preparation

  1. Step 1

    Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktailAlcoholBeveragesPunchGinAmericanPineappleFruitGrapefruitCitrusBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyMeal PrepBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.