Name: Tartar Sauce
Yield: Makes about 1 1/3 cups
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped dill pickle; 3 tablespoons chopped green onion; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce

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This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1 cup mayonnaise

1/4 cup finely chopped dill pickle

3 tablespoons chopped green onion

1 tablespoon drained capers

1 tablespoon chopped fresh parsley

2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon dried tarragon

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

Preparation

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

TagsSauce Scallion Onion Root Vegetable Vegetable Parsley Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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