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Tartar Sauce

Ingredients

1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon House Seasoning (see page 325)

Preparation

  1. In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well. Serve alongside crab cakes with lemon wedges.

Paula Deen's Kitchen Classics
TagsSauceScallionOnionRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
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