Name: Tangerine Granita with Vanilla Bean Cream
Yield: Makes 6 servings
Ingredients: 3/4 cup whipping cream; 1 vanilla bean, split lengthwise; 2 tablespoons plus 2/3 cup sugar; 3 cups fresh tangerine juice

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Tangerine Granita with Vanilla Bean CreamLisa Hubbard

Recipe information

Yield
Makes 6 servings

Ingredients

3/4 cup whipping cream

1 vanilla bean, split lengthwise

2 tablespoons plus 2/3 cup sugar

3 cups fresh tangerine juice

Preparation

Step 1
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Step 2
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves. Freeze 1 hour; stir well. Cover and freeze until solid, at least 3 hours or overnight.
Step 3
Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.

TagsGranita Frozen Dessert Dessert Italian European Vanilla Herbs & Spices Tangerine Citrus Fruit Gluten Free Nut Free Vegetarian Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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