Can be prepared in 45 minutes or less.
These cookies are gently sweetened and perfect with a cup of tea.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
The silky French vanilla sauce that goes with everything.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
A festive eggplant dish great for gatherings.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.