Skip to main content
Epicurious
Gourmet

Tandoori Spiced Lamb Chops

1.3

(2)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 shoulder lamb chops (each about 3/4 inch thick)
2 tablespoons tandoori paste*
Accompaniment: cucumber and celery salad with yogurt
*available at many supermarkets

Preparation

  1. Step 1

    Preheat broiler and lightly brush a shallow baking pan with oil.

    Step 2

    Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.

  2. Step 3

    Serve lamb chops with salad.

TagsIndianSouth AsianAsianLamb ChopLambMeatMainDinnerEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerBroilGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.